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#Grilling pork chops recipes how to#

Remember, they're still cooking internally even after they're removed from the heat source. Resting is key - Allowing the chops to rest for a bit before cutting helps them retain moisture.Place the chops on hot clean grates and leave until sides of meat begin to show browning. Lightly brush glaze onto each side of the chops as they cook grill until no longer pink in the center, about 7 to 9 minutes per side. Sear the pork chops on both sides on the preheated grill. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.

Preheat the grill to a grate temperature of at least 450☏ degrees to 500☏. Preheat grill for medium heat and lightly oil the grate. Follow the method in this tried and true recipe. Spray with a little oil and rub with pinch or two of salt and pepper on both sides. Alternative to grilling - If you don't have a grill, you can sear these pork chops in a pan first, then finish them in the oven.

#Grilling pork chops recipes how to#

Check the temp - A thermometer inserted into the thickest part of the chop should read no less than 145 F. Learn how to grill pork chops so theyre juicy and delicious following my Grilled Pork Chops recipe 5 ingredients and 30 minutes on the grill 4.60 from 15 votes.

If you're unsure, err on the side of less time, not more, and don't be tempted to walk away from the grill to complete some other task. This could turn your culinary masterpiece into a chewy, dried-out mess. If you know your grill, you probably have a good feel for how long the chops must cook to turn out the way you like them, but keep in mind that pork cooks more quickly than beef and is very easy to overcook.

Don't leave your grilling post - Chops usually take about 5 to 6 minutes per side, but cooking times will vary.